
Miso Hummus Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
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Calories
162 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
Japanese, American, Middle Eastern

Miso Hummus Recipe
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This easy and economical sesame miso hummus recipe includes white miso for a delicious salty snack for dipping or to use as a sandwich spread. It also happens to be vegan, gluten-free, and dairy-free!
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Ingredients
- 30 ounces chickpeas (2 cans drained)
- 1/4-1/3 cup White miso paste
- 1 lemon (zested and juiced)
- 3 tablespoons sesame oil
- 1 clove garlic (peeled)
- 1/4 teaspoon crushed red pepper
- sesame seeds for garnish, optional
Instructions
- Place the drained chickpeas, 1/4 cup miso paste, lemon zest + 2 tablespoons juice, sesame oil, garlic clove, and crushed red pepper in a food processor.
- Puree until very smooth. Taste the hummus and add more miso paste if desired. (Some brands of miso paste are very strong and/or salty, so start with less.)
- Serve with cut vegetables and pita chips.
Equipments used:
Notes
- Miso Hummus will keep in an air-tight container in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
617mg
(26%)
Potassium
192mg
(5%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
7mg
(8%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
Calories | 162kcal | 8% |
Carbohydrates | 18g | 6% |
Protein | 7g | 14% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Sodium | 617mg | 26% |
Potassium | 192mg | 4% |
Fiber | 6g | 24% |
Sugar | 1g | 2% |
Vitamin A | 45IU | 1% |
Vitamin C | 7mg | 8% |
Calcium | 47mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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