Miso Hummus Recipe

User Reviews

5.0

12 reviews
Excellent

Miso Hummus Recipe

This easy and economical sesame miso hummus recipe includes white miso for a delicious salty snack for dipping or to use as a sandwich spread. It also happens to be vegan, gluten-free, and dairy-free!

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Ingredients

Servings
  • 30 ounces chickpeas (2 cans drained)
  • 1/4-1/3 cup White miso paste
  • 1 lemon (zested and juiced)
  • 3 tablespoons sesame oil
  • 1 clove garlic (peeled)
  • 1/4 teaspoon crushed red pepper
  • sesame seeds for garnish, optional
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Instructions

  1. Place the drained chickpeas, 1/4 cup miso paste, lemon zest + 2 tablespoons juice, sesame oil, garlic clove, and crushed red pepper in a food processor.
  2. Puree until very smooth. Taste the hummus and add more miso paste if desired. (Some brands of miso paste are very strong and/or salty, so start with less.)
  3. Serve with cut vegetables and pita chips.
Equipments used:

Notes

  • Miso Hummus will keep in an air-tight container in the fridge for up to 2 weeks.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 617mg (26%) Potassium 192mg (5%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 45IU (1%) Vitamin C 7mg (8%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 617mg 26%
Potassium 192mg 4%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 45IU 1%
Vitamin C 7mg 8%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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