Vietnamese Beef Lettuce Wraps

For the beef

• 1 teaspoon coconut oil can sub olive oil
• 1 tablespoon fresh ginger minced
• 2 garlic cloves minced
• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper cayenne, ground or flakes

For the sauce

• 4 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey

For the wraps and assembly

• 1 head lettuce butter or romaine
• 4 ounces Asian brown rice noodles boiled and drained according to package directions
• 4 carrots peeled and shredded with a cheese grater
• 1 red bell pepper seeded, cored, halved, and thinly sliced (can sub 4 small mini sweet peppers)
• 1/2 cucumber halved crossways and thinly sliced
• 2 green onions trimmed and sliced
• 1 Jalapeño seeded and thinly sliced
• 1 handful cilantro
• 1 handful fresh basil
• 2 handfuls roasted peanuts chopped