Vietnamese Candied Coconut Ribbons (Mứt Dừa)

Name: Vietnamese Candied Coconut Ribbons (Mứt Dừa)
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 2 people
Ingredients: 1 20 oz can young coconut ribbons in light syrup; 3½-4 tablespoon sugar; 1 drop Food Coloring; 1 teaspoon vanilla sugar

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Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings
2 people
Calories
375 kcal
Course
Dessert, Snacks
Cuisine
Asian, Vietnamese

Vietnamese Candied Coconut Ribbons (Mứt Dừa)

Iris Warren

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Mứt Dừa is a delicious Lunar New Year treat made with young coconut flesh. You won't be able to stop snacking on this lightly sweet and creamy candy.

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Ingredients

Servings

1 20 oz can young coconut ribbons in light syrup
3½-4 tablespoon sugar
1 drop Food Coloring (optional)
1 teaspoon vanilla sugar (optional)

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Instructions

Strain and rinse the can of coconut shreds. Let most of the water drain out before transferring the coconut to a dry bowl.
Mix sugar into the coconut ribbons and let sit for a minute until a sugar syrup forms.
If using food coloring, add a drop to the sugar water and mix thoroughly. Let coconut sit for at least 30 min.
Transfer all of the coconut and liquid into a nonstick pan on medium high heat. Stir constantly as the liquid evaporates.
Once most of the liquid has evaporated and the coconut has darkened and become sticky, turn heat down to low or medium-low. Add the vanilla sugar if you wish.
Continue to stir and mix the coconut constantly until all of the liquid has evaporated, the coconut has turned opaque, and each ribbon is coated in a thin layer of sugar.

Notes

Don't buy coconut ribbons in heavy syrup. It will prevent the sugar from recrystallizing properly and the coconut won't dry out in the pan.
Use a very light hand with your food coloring, as the mứt dừa darkens as it cooks. My batch is a little darker than I'd like.
Use your best nonstick pan to make sure the mứt dừa doesn't get stuck.
The most frustrating part of the process will be the very end, when you're waiting for the candied coconut to become fully dry. Be patient and keep the heat low to prevent the coconut from burning. Keep it on the heat longer than you would think, to make sure everything is completely dry. Look for a completely opaque ribbons, lightly coated in sugar.
I find using chopsticks is the best way to stir the coconut so that it doesn't break.

Nutrition Information

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Serving 1person Calories 375kcal (19%) Carbohydrates 56.3g (19%) Protein 5.7g (11%) Fat 14.2g (22%) Sodium 0.2mg (0%) Potassium 0.4mg (0%) Sugar 22g (44%)