Easy Pandan Waffles (Bánh Kẹp Lá Dứa)
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Prep Time
40 mins
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Cook Time
40 mins
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Servings
3 people
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Cuisine
Vietnamese
Easy Pandan Waffles (Bánh Kẹp Lá Dứa)
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Vietnamese Pandan Waffles (Bánh Kẹp Lá Dứa) are a beloved snack in Vietnam. They are the combination of textures, with a crispy exterior and a soft, chewy interior that sets them apart from traditional Western-style waffles.
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Ingredients
- 3 eggs (L size)
- 2 cup rice flour (280g)
- ½ cup all-purpose flour (75g)
- ½ cup tapioca starch (75g)
- 1 can coconut milk (400ml/14 oz)
- ⅞ cup sugar (175g)
- 1 tbsp cooking oil
- ½ tsp salt
- ½ tsp pandan extract
- 1½ tsp baking powder
Instructions
- In a large bowl, combine all the liquid ingredients—coconut milk, eggs, cooking oil, and pandan extract. Add sugar and salt. Use a whisk or hand-mixer to thoroughly mix the ingredients until well combined.
- In a separate bowl, mix together tapioca starch, all-purpose flour, rice flour, and baking powder. Sift the dry ingredients to ensure they are thoroughly blended.
- Gradually add the sifted dry ingredients to the liquid mixture, stirring well to form a smooth batter. It's normal for the batter to have a slightly lumpy texture due to the tapioca starch.
- To remove any remaining clumps by straining the batter. Cover the bowl and let the batter rest for 20-30 minutes, allowing it to develop its flavors.
- Preheat your waffle maker. To enhance the flavor and create a nice crust, you could brush some melted butter onto the waffle surface.
- Before cooking, give the waffle batter a quick mix as it may have separated slightly during the resting time. Use a ladle to pour three to four scoops of batter onto the waffle iron, adjusting the amount based on the size of your waffle iron.
- Cook the waffles until no more steam is rising from the waffle maker, which means the waffles are fully cooked.
Notes
- Use a digital scale instead of the cup to weigh the ingredients accurately.
- Check your baking powder before making the waffles.
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