Vietnamese iced coffee frappé
User Reviews
4.4
21 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
128 kcal
-
Cuisine
Vietnamese, American
Vietnamese iced coffee frappé
Report
Iced coffee is taken up a notch with this easy Vietnamese iced coffee frappé. You only need three ingredients and a blender to have this delicious treat.
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Ingredients
- 4 cups brewed coffee cooled
- ½ cup sweetened condensed milk
- ½ cup milk
- 3 cups Ice cubes (I use coffee ice cubes made with leftover brewed coffee)
- Whipped Cream for serving
Instructions
- Blend the coffee with the condensed milk, milk and ice cubes until smooth and frothy.
- Pour into glasses and top with whipped cream then serve.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
56mg
(2%)
Potassium
164mg
(5%)
Sugar
24g
(48%)
Vitamin A
160IU
(3%)
Calcium
138mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 164mg | 3% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Calcium | 138mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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