Vietnamese Pork Banh Mi Sandwiches

Name: Vietnamese Pork Banh Mi Sandwiches
Prep time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 2 pounds Chinese BBQ pork; 1 cup carrots; 1 cup daikon; 1 cup cucumber; 2 fresh jalapeño peppers; 1 cup rice vinegar; 1 cup water; 2 Tablespoons sugar; 1 cup mayonnaise; 4 Tablespoons Sriracha; 4 french style baguette loaves; 1/2 cup cilantro

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Refrigerate
10 mins
Total Time
25 mins
Servings
8
Calories
754 kcal
Course
Main Course, Dinner
Cuisine
Vietnamese

Vietnamese Pork Banh Mi Sandwiches

Tatum Murray

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These Vietnamese Pork Banh Mi sandwiches are some of the best sandwiches I have ever had. And I don't say that lightly. I am a big sandwich lover and have tried all kinds of sandwiches.

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Ingredients

Servings

2 pounds Chinese BBQ pork click here
1 cup carrots
1 cup daikon *see notes above
1 cup cucumber
2 fresh jalapeño peppers sliced
1 cup rice vinegar
1 cup water
2 Tablespoons sugar
1 cup mayonnaise
4 Tablespoons Sriracha
4 french style baguette loaves **see notes above
1/2 cup cilantro coarsely chopped

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Instructions

Prepare pork as indicated in the linked recipe above.
Peel carrots, daikon, and cucumber and cut into small match-sticks (or you can shred into large shreds).
Place cut vegetables in a quart-sized canning jar along with the sliced jalapeño.
Combine vinegar, water and sugar and stir oil dissolved.
Pour mixture over the vegetables in the jar and seal (make sure all the vegetables are covered with the liquid). Refrigerate at least 10 minutes.
Combine mayonnaise and Sriracha. Slice bread lengthwise cutting down just one side (try not to cut all the way through, you will want to just slice it open so it lays flat-- kind of like how they slice bread at Subway)
Spread mayo mixture over the baguette.
Cut pork into thin slices and place on bread.
Drain vegetables and place evenly over the pork.
Sprinkle a little cilantro over the top of the veggies and serve.

Nutrition Information

Show Details

Calories 754kcal (38%) Carbohydrates 72g (24%) Protein 34g (68%) Fat 35g (54%) Saturated Fat 7g (35%) Cholesterol 88mg (29%) Sodium 1272mg (53%) Potassium 828mg (24%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 6035IU (121%) Vitamin C 24mg (27%) Calcium 149mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 754 kcal

% Daily Value*

Calories	754kcal	38%
Carbohydrates	72g	24%
Protein	34g	68%
Fat	35g	54%
Saturated Fat	7g	35%
Cholesterol	88mg	29%
Sodium	1272mg	53%
Potassium	828mg	18%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	6035IU	121%
Vitamin C	24mg	27%
Calcium	149mg	15%
Iron	6mg	33%