Vietnamese Red Rice (Cơm Đỏ)
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
177 kcal
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Course
Side Dish
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Cuisine
Asian, Vietnamese
Vietnamese Red Rice (Cơm Đỏ)
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This tomato rice is simple to make and uses only a few ingredients for a subtle, savory flavor.
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Ingredients
- 2 cups cooked rice use cold, day old rice
- 4 cloves garlic minced
- 2 tablespoons neutral oil
- 2 tablespoons tomato paste
- 1 teaspoon soy sauce
Instructions
- Heat your pan on medium high heat. Add the oil and garlic. Saute the garlic until it just begins to brown.
- Add the cold rice and break it up with your spatula, mixing the fried garlic in with the rice.
- Once the rice grains are separated and coated in oil, add the soy sauce and tomato paste. Continue to stir the rice until the grains are coated with tomato paste.
Notes
- Tip:
- If you don't have stale, cold, day old rice, you can spread freshly cooked rice on a baking sheet and put it in the freezer for 15-20 minutes to dry it out.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
148mg
(6%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
122IU
(2%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 148mg | 6% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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