Goi Cuon (Vietnamese Fresh Spring Rolls)

Name: Goi Cuon (Vietnamese Fresh Spring Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Rolls
Ingredients: 4 tablespoons hoisin sauce; 1 tablespoon creamy peanut butter; 4 teaspoons apple cider vinegar; 1/4 cup warm water; sugar; 1 tablespoon roasted peanuts

User Reviews

4.7

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 Rolls
Calories
178 kcal
Course
Side Dish, Appetizer
Cuisine
Vietnamese

Goi Cuon (Vietnamese Fresh Spring Rolls)

Kelsey Carr

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Easy Goi Cuon recipe wrapped with rice noodles, vegetables, herbs and shrimp. These Vietnamese fresh spring rolls are served with hoisin peanut dipping sauce.

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Ingredients

Servings

Hoisin Peanut Dipping Sauce:

4 tablespoons hoisin sauce
1 tablespoon creamy peanut butter
4 teaspoons apple cider vinegar
1/4 cup warm water
sugar to taste
1 tablespoon roasted peanuts coarsely chopped

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Instructions

To assemble Goi Cuon

Dip one sheet of the rice paper into a big bowl of lukewarm water. Shake off the excess water and quickly transfer it to a dry chopping board. Lay a piece of the lettuce on the rice paper, follow by the rice sticks, carrot, cilantro and mint leaves.
Fold the bottom side of the rice paper over the filling securely, then fold the left and right sides of the rice paper over the filling. Make sure the filling is wrapped tightly. Place 3 shrimp halves horizontally above the roll, with the orange side of the shrimp facing down. Continue to roll it over. Repeat the same until everything is used up.
Combine the ingredients for the Hoisin Peanut Dipping Sauce together in a small bowl. Whisk it to mix well. Transfer to a dip bowl adn garnish with the chopped roasted peanuts.
Cut the Goi Cuon diagonally in the middle into halves, place them on a platter and serve immediately with the Hoisin Peanut Dipping Sauce.

Nutrition Information

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Serving 8g Calories 178kcal (9%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 55mg (18%) Sodium 429mg (18%) Fiber 1g (4%) Sugar 3g (6%)