Vietnamese Smoked Fish Salad

Name: Vietnamese Smoked Fish Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablesoon water; 1 tablespoon sugar; 1 clove garlic, minced and mashed; 1 tablespoon sambal chile sauce; 1/4 cup sesame oil; 1 pound flaked fish (ideally smoked); 1 large carrot, peeled and shredded on a grater; 1/4 cup chopped cilantro; 1/3 cup roasted peanuts; 3 to 6 green onions, sliced thin; 20 cherry tomatoes, sliced in half; 1 to 3 serrano or jalapeno chiles, sliced thin; 1 tablespoon minced ginger

User Reviews

4.9

30 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 people
Calories
391 kcal
Course
Main Course, Salad, Appetizer
Cuisine
Vietnamese

Vietnamese Smoked Fish Salad

Elizabeth Hodge

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This dish doesn't exist in Vietnam, so far as I can tell, but it definitely has the flavors we all look for in that fantastic cuisine. Sweet, sour, salty, meaty, and spicy... and to this I add smoky. Any sort of flaked fish, smoked or not, will work here.

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Ingredients

Servings

DRESSING

2 tablespoons fish sauce
2 tablespoons lime juice
1 tablesoon water
1 tablespoon sugar
1 clove garlic, minced and mashed
1 tablespoon sambal chile sauce, or 1-2 small hot chiles, minced
1/4 cup sesame oil

SALAD

1 pound flaked fish (ideally smoked)
1 large carrot, peeled and shredded on a grater
1/4 cup chopped cilantro
1/3 cup roasted peanuts
3 to 6 green onions, sliced thin
20 cherry tomatoes, sliced in half
1 to 3 serrano or jalapeno chiles, sliced thin
1 tablespoon minced ginger

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Instructions

Make the dressing by mixing all the dressing ingredients together in a small bowl. If you'd like, you can puree it all in a blender. The dressing will keep for a week or so in the fridge.
Mix the salad ingredients in a large bowl and add dressing to taste. Serve slightly chilled or at room temperature.

Nutrition Information

Show Details

Calories 391kcal (20%) Carbohydrates 13g (4%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 120mg (40%) Sodium 1074mg (45%) Potassium 875mg (25%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 3265IU (65%) Vitamin C 25mg (28%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories	391kcal	20%
Carbohydrates	13g	4%
Protein	29g	58%
Fat	25g	38%
Saturated Fat	4g	20%
Cholesterol	120mg	40%
Sodium	1074mg	45%
Potassium	875mg	19%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	3265IU	65%
Vitamin C	25mg	28%
Calcium	62mg	6%
Iron	2mg	11%