Vietnamese Summer Rolls with Seared Shrimp
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
50 mins
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Total Time
1 hr
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Servings
16
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Calories
139 kcal
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Course
Appetizer
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Cuisine
Vietnamese
Vietnamese Summer Rolls with Seared Shrimp
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These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Ingredients
For the peanut sauce:
- 3 tablespoons creamy peanut butter
- 1/3 cup hot water
- 2 teaspoons Chili oil (or chili garlic sauce)
- 1 tablespoon soy sauce
- 1 clove garlic (minced)
- 1 teaspoon sugar
For the rolls:
- 1 pound Shrimp (medium size; peeled, deveined, tails removed)
- salt and pepper
- 2 cloves garlic (minced)
- 1 teaspoon granulated sugar
- 1 tablespoon fish sauce
- Juice of 1 lime
- 1 cup bean sprouts
- 1 medium carrot (peeled and julienned)
- 1 scallion (julienned)
- 4 oz. rice vermicelli noodles
- 16 rice paper wrappers
- 1 bunch Thai basil
- 1 bunch cilantro
- 1 bunch mint
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Instructions
- Start by making the peanut dipping sauce. Combine the peanut butter and hot water until smooth. Then stir in the rest of the sauce ingredients. Set aside.
- Toss the shrimp with salt and pepper to taste. Heat a cast iron skillet over high heat until smoking. Sear the shrimp, tossing once or twice, until they are pink and just cooked through, about 2 minutes. Set aside.
- Whisk together the garlic, sugar, fish sauce, and lime juice in a large bowl. Toss in the bean sprouts, carrot, and scallions, and set aside.
- Boil the rice noodles according to the package instructions. Drain thoroughly and rinse under cold water. Set aside.
- Now you are ready to assemble. Fill a pie plate halfway with tepid water. Immerse a wrapper into the water, and hold it there for about 5 seconds. It will still be quite stiff, but will soften very quickly as you assemble the rolls.
- After 5 seconds has elapsed, immediately pull the wrapper out of the water and lay it on a clean work surface. Start by laying down a few pieces of shrimp horizontally across the middle of the wrapper. Add some of your rice noodles, the marinated vegetables, and a few leaves of each of the three herbs (basil, cilantro, and mint)
- Fold the sides of the wrapper over the filling, and then roll from bottom to top into a cigar. Place on a serving plate. Continue until all the rolls are assembled. Serve with peanut sauce!
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
511mg
(21%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
715IU
(14%)
Vitamin C
2.9mg
(3%)
Calcium
56mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 511mg | 21% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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