Vietnamese Yogurt (Da Ua / Sữa Chua)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Calories
147 kcal
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Course
Breakfast
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Cuisine
Vietnamese
Vietnamese Yogurt (Da Ua / Sữa Chua)
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This simple to follow Vietnamese yogurt's sweet and tangy balance of flavors is great to make for breakfast the next morning
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Ingredients
- 4 4 c whole milk divided
- 1½ 1½ tsp agar agar powder
- ½ ½ c condensed milk
- 5 5 oz yogurt - label must say it contains live and active cultures
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Instructions
- Combine about 25% of the milk and agar agar powder in a sauce pan and mix thoroughly. To warm and activate the agar agar, cook over medium heat until you hit a low boil for 1-2 minutes, then remove from heat.
- In a large glass or microwave safe bowl, combine the condensed milk and about 25% (same amount used earlier) of the milk and microwave for two minutes on high so they incorporate and warm up a bit, then stir well.
- Combine both mixtures above in the large bowl, then add all the remaining milk.
- Mix well and check the temperature to make sure it’s between 90-100 °F.
- Add in a five oz container of yogurt, stir well, then strain through a metal sieve or strainer to remove any large chunks.
- Split between jars for the yogurt maker and heat for eight to nine hours or even more if needed when the weather is cold, until it has enough of the sour yogurt taste to your liking.
- When ready, transfer to the fridge until cooled. Then it's ready to eat!
Equipments used:
Notes
- I did notice that the texture of yogurt in Vietnam has a tendency to be more liquidy because it's not common to add agar agar. There are also two types of yogurt in Vietnam: traditional yogurt like this recipe and frozen yogurt in a plastic bag and eaten like ice cream.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
85mg
(4%)
Potassium
259mg
(7%)
Sugar
17g
(34%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 259mg | 6% |
| Sugar | 17g | 34% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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