Vietnamese Egg Coffee Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
12 mins
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Servings
2 servings
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Calories
252 kcal
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Cuisine
Asian, Vietnamese
Vietnamese Egg Coffee Recipe
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With only a handful of simple ingredients it's easy to whip up a fabulously rich egg custard coffee that tastes just like the delicious hot drinks served in coffee shops across Vietnam.
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Ingredients
- 8 ounces freshly brewed French-roast coffee
- 6 tablespoons sweetened condensed milk
- 2 egg yolks
- Pinch of salt
- Cinnamon or cocoa powder to garnish
Instructions
- Set out two small cappuccino-style coffee cups or larger espresso cups.
- Brew a strong pot of French roast coffee. Only 8 ounces of coffee is needed, so you can make a small pot in a drip coffee maker or French press.
- Meanwhile, place the sweetened condensed milk in a microwave-safe bowl. Heat for 1 to 2 minutes until boiling. Then remove the sweet condensed milk from the microwave and add a pinch of salt.
- Quickly drop the egg yolks in the hot sweetened condensed milk and whisk vigorously. Work fast! This will not only pasteurize the eggs, but eliminate cooked egg clumps.
- Continue to whip the mixture for 1 to 2 minutes until you have whipped the egg mixture into a thick frothy liquid. (It should have a light air consistency.)
- Pour 4 ounces of hot coffee in each mug. Spoon the egg custard mixture over the top of each glass. Either serve as-is, or sprinkle the tops with a dash of ground cinnamon or cocoa powder. Serve hot!
Notes
- You can also use extracts or coffee flavors in egg coffee. Just be careful with adding extra sugar, because the sweetened condensed milk packs a punch.
Nutrition Information
Show Details
Serving
1cup
Calories
252kcal
(13%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
215mg
(72%)
Sodium
87mg
(4%)
Potassium
298mg
(9%)
Sugar
33g
(66%)
Vitamin A
420IU
(8%)
Vitamin C
2mg
(2%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 252kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 215mg | 72% |
| Sodium | 87mg | 4% |
| Potassium | 298mg | 6% |
| Sugar | 33g | 66% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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