
Walnut Bundt Cake
User Reviews
5.0
33 reviews
Excellent

Walnut Bundt Cake
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Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out!
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Ingredients
- 1 cup unsalted butter , softened
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup walnuts , ground
- 1 cup whole milk
- 1 cup walnuts , chopped
Instructions
- Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray.
- Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
- Add in the eggs one at a time until well combined.
- Add in vanilla extract.
- Sift together flour, baking powder and salt then alternate adding with milk into your stand mixer until just combined.
- Add ground walnuts and half the chopped walnuts until just combined.
- Pour into bundt pan and top with remaining walnuts.
- Bake for 65-75 minutes until a toothpick comes out clean.
- Let cool for 20 minutes before removing from pan by inverting over cake plate Invert again to have walnuts back on top.
Nutrition Information
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Calories
478kcal
(24%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
133mg
(6%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
585IU
(12%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
Calories | 478kcal | 24% |
Carbohydrates | 49g | 16% |
Protein | 8g | 16% |
Fat | 29g | 45% |
Saturated Fat | 12g | 60% |
Cholesterol | 97mg | 32% |
Sodium | 133mg | 6% |
Potassium | 234mg | 5% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 585IU | 12% |
Vitamin C | 1mg | 1% |
Calcium | 93mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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