Walnut Crusted Pesto Salmon

User Reviews

5.0

18 reviews
Excellent

Walnut Crusted Pesto Salmon

For my Walnut Crusted Pesto Salmon I pressed fresh, chopped California Walnuts on all sides and topped the baked salmon with a homemade walnut pesto instead of the traditional pine nuts. Tender and flakey, this salmon is baked, quick and on the table in under 30 minutes.

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Ingredients

Servings
  • 1 lb boneless salmon filets
  • salt
  • black pepper
  • 1/2 cup chopped walnuts
  • 4 tsp vegetable oil
  • 1/2 cup pesto
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Instructions

  1. Allow salmon to come to room temperature before cooking and preheat oven to 425°F.
  2. Sprinkle both sides of the salmon filets with salt and pepper.
  3. Chop walnuts or pulse in food processor until fine crumb. Place in a shallow, rimmed dish. Press salmon into walnuts to coat on all sides. Place in oven proof baking dish or foil lined baking sheet. Drizzle tops with oil.
  4. Bake for 10 minutes. Turn broiler on high and broil for 3 minutes until the top is golden brown.
  5. Remove from oven, top with pesto and allow to rest 3 minutes. Serve over lightly dressed spinach greens and tomatoes (optional), or your favorite sides.

Nutrition Information

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Calories 416kcal (21%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 4g (20%) Cholesterol 64mg (21%) Sodium 340mg (14%) Potassium 620mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 670IU (13%) Calcium 78mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 32g 49%
Saturated Fat 4g 20%
Cholesterol 64mg 21%
Sodium 340mg 14%
Potassium 620mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 670IU 13%
Calcium 78mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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