
Walnut Crusted Pesto Salmon
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
28 mins
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Servings
4 servings
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Calories
416 kcal
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Course
Main Course, Lunch, Dinner
-
Cuisine
American

Walnut Crusted Pesto Salmon
Report
For my Walnut Crusted Pesto Salmon I pressed fresh, chopped California Walnuts on all sides and topped the baked salmon with a homemade walnut pesto instead of the traditional pine nuts. Tender and flakey, this salmon is baked, quick and on the table in under 30 minutes.
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Ingredients
- 1 lb boneless salmon filets
- salt
- black pepper
- 1/2 cup chopped walnuts
- 4 tsp vegetable oil
- 1/2 cup pesto
Instructions
- Allow salmon to come to room temperature before cooking and preheat oven to 425°F.
- Sprinkle both sides of the salmon filets with salt and pepper.
- Chop walnuts or pulse in food processor until fine crumb. Place in a shallow, rimmed dish. Press salmon into walnuts to coat on all sides. Place in oven proof baking dish or foil lined baking sheet. Drizzle tops with oil.
- Bake for 10 minutes. Turn broiler on high and broil for 3 minutes until the top is golden brown.
- Remove from oven, top with pesto and allow to rest 3 minutes. Serve over lightly dressed spinach greens and tomatoes (optional), or your favorite sides.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Cholesterol
64mg
(21%)
Sodium
340mg
(14%)
Potassium
620mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
670IU
(13%)
Calcium
78mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
Calories | 416kcal | 21% |
Carbohydrates | 4g | 1% |
Protein | 26g | 52% |
Fat | 32g | 49% |
Saturated Fat | 4g | 20% |
Cholesterol | 64mg | 21% |
Sodium | 340mg | 14% |
Potassium | 620mg | 13% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 670IU | 13% |
Calcium | 78mg | 8% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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