Walnut Crusted Maple Salmon

User Reviews

4.5

6 reviews
Excellent

Walnut Crusted Maple Salmon

Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!

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Ingredients

Servings
  • 2 pounds salmon
  • salt and pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 cup chopped walnuts
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Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  2. Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
  3. In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
  4. Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.

Nutrition Information

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Calories 271kcal (14%) Carbohydrates 5g (2%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Monounsaturated Fat 4g Cholesterol 62mg (21%) Sodium 71mg (3%) Potassium 634mg (18%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 0.2mg (0%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 5g 2%
Protein 25g 50%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 71mg 3%
Potassium 634mg 13%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 0.2mg 0%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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