Warm & Cheesy Crack Dip
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
10 servings
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Calories
304 kcal
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Course
Appetizer
Warm & Cheesy Crack Dip
Description
Warm & Cheesy Crack Dip blends soft cream cheese with ranch dressing mix, cheddar cheese, sour cream, and bacon bits to form a rich, creamy base. The mixture is baked in a covered dish at a high temperature until the cheese melts and bubbles, creating a smooth, hot dip. Topping it with extra shredded cheddar and sliced green onions adds a layer of melted cheese and a mild onion bite that cuts through the richness. This dip is ideal to serve warm with crackers, chips, or vegetable sticks, providing a hearty and flavorful appetizer or party snack.
The recipe uses bacon bits to infuse a smoky, salty dimension, but for a fresher taste, crisp cooked bacon pieces can be substituted. Baking covered traps moisture to maintain creaminess, and uncovering near the end lets the cheese topping melt and finish nicely. This preparation allows a delicious combination of creamy, cheesy, and crispy textures.
Ingredients
- 8 ounces cream cheese softened
- 1 ounce Ranch dressing mix package
- 3 ounce bacon bits prepared, container
- 2 cups cheddar cheese shredded (plus extra for garnish)
- 16 ounces sour cream
- green onion for garnish, thinly sliced
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Notes
- You can replace prepared bacon bits with 6 to 7 strips of crispy cooked bacon, crumbled before mixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 80mg | 27% |
| Sodium | 608mg | 25% |
| Potassium | 160mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 236mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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