Warm Corn and Tomato Relish
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Prep Time
3 hrs 17 mins
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Cook Time
3 hrs 17 mins
Warm Corn and Tomato Relish
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Warm Corn and Tomato Relish - Fabulous as a side, in salads, wraps, pitas, as a dip and on crostini. A zillion ways to use this delicious corn relish.
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Ingredients
- ½ cup golden raisins
- 1 tablespoon water
- 4 sweet corn husked and lightly steamed. I love this easy method, ears, fresh
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
- 2 teaspoons fresh ginger finely chopped or grated
- 1 tablespoon lime juice fresh
- 2 plum tomato cored, seeded and diced, medium
- ½ white onion peeled and diced small, medium
- 3 tablespoons basil finely chopped, fresh
- ½ teaspoon salt sea salt
Instructions
- Place raisins in a microwave-safe bowl. Add water and cover with plastic wrap. Microwave on high for 30 seconds. Remove from microwave and set aside to cool.
- Heat olive oil over medium heat in a medium-size, non-stick pan. Add garlic and ginger and cook for 20-30 seconds or until fragrant.
- Add corn and cook for 2 minutes, stirring occasionally. Remove from heat and add tomatoes, onion, prepared raisins, lime juice, fresh basil and salt. Stir to combine. Serve warm.
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