Homemade Nando’s Smoky Red Pepper Chutney

User Reviews

5

2 reviews
Excellent

Homemade Nando’s Smoky Red Pepper Chutney

Love the Smoky Red Chutney you get in Nando’s Sunset Burgers? Now you can make it at home with this easy peasy Nando’s fakeaway version! This Homemade Nando’s Smoky Red Pepper Chutney is delicious with peri peri chicken, but it also makes a great alternative to ketchup for burgers and hotdogs. 

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Ingredients

Servings
  • 1 roasted red peppers 320g / 11oz drained weight), diced - roughly 1cm / ½inch squares, jarred
  • 6 tablespoons water or tap water, from the jar
  • 1 teaspoon dried chili flakes or to taste
  • 3 teaspoons caster sugar
  • 2 teaspoons smoked paprika
  • 2 tablespoons apple cider vinegar (or white wine vinegar)

Instructions

  1. Place all the ingredients in a small saucepan. Bring to the boil, then turn the heat down low and simmer for 15-20 minutes, or until thick and syrupy.
  2. Store in an airtight container – such as an old jam jar.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 195mg (8%) Potassium 39mg (1%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 393IU (8%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 195mg 8%
Potassium 39mg 1%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 393IU 8%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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