Warm salad with broccoli, new potatoes, artichokes & pesto

Name: Warm salad with broccoli, new potatoes, artichokes & pesto
Prep time: 15 min
Cook time: 30 min
Yield: 2 serving
Ingredients: 4 new potatoes; Approx. 2 ½ cups of broccoli florets; 2 artichoke hearts; A handful of rocket leaves; 2 Tbsp basil pesto; 1 free-range poached or fried egg; 1 ½ Tbsp toasted pumpkin seeds; salt and pepper; olive oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Servings
2
Cuisine
International, Vegetarian

Warm salad with broccoli, new potatoes, artichokes & pesto

Quade Mayo

Report

A delicious and healthy warm winter salad of broccoli, roast new potatoes, artichoke, rocket & pesto with a fried or poached egg.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

4 new potatoes cut in half, tossed in olive oil and roasted until golden brown
Approx. 2 ½ cups of broccoli florets use tender stem if you prefer or a combo
2 artichoke hearts quartered
A handful of rocket leaves
2 Tbsp basil pesto or to taste
1 free-range poached or fried egg soft is best
1 ½ Tbsp toasted pumpkin seeds
salt and pepper
olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Roast your potatoes and steam your broccoli for 3 minutes in a pot of shallow boiling water. Drain and refresh under cold water. Cut the artichokes and get everything ready.
When you are ready to assemble the salad, poach or fry the egg.
In the same pot, you cooked the broccoli, heat a splash of olive oil, and add the drained broccoli and artichokes. Add the pesto and very gently toss this through.
Add the rocket and heat this through with the lid on. Once it’s warm, season it with salt and pepper, give it a gentle toss and assemble your salad.
Place the warm roasted (and seasoned) new potatoes on the bottom of a bowl and then top with the warmed broccoli and artichokes coated in basil.
Top with your egg and a sprinkle of toasted pumpkin seeds and eat immediately.