Chickpea, Pesto, Tomato, and Mozzarella Salad

Name: Chickpea, Pesto, Tomato, and Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 15 oz can chickpeas, drained and rinsed; 1/4 cup pesto; 1 cup chopped grape tomatoes; 1/4 cup chopped fresh mozzarella; salt and black pepper; 2 tablespoons chopped fresh basil

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Salad
Cuisine
American, International, Canadian, Vegetarian, gluten-free

Chickpea, Pesto, Tomato, and Mozzarella Salad

Iris Warren

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This quick and easy salad only has 4 ingredients and takes less than 10 minutes to make!

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Ingredients

1 15 oz can chickpeas, drained and rinsed
1/4 cup pesto
1 cup chopped grape tomatoes
1/4 cup chopped fresh mozzarella
salt and black pepper to taste
2 tablespoons chopped fresh basil optional

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Instructions

In a medium bowl, combine chickpeas, pesto, tomatoes, and mozzarella cheese. Gently stir. Season with salt and black pepper, to taste. Garnish with fresh basil, if desired. Serve.