Warm Strawberry Balsamic Sponge in a frypan

• 500 gm strawberries 2 Punnets (1/2'd or use other fresh or frozen berries)
• 100 gm caster sugar granulated, 1/2 cup
• 125 ml juice ( I used fresh mandarin juice but use whatever you have-no juice?..add water,1/2 cup)
• 40 ml balsamic vinegar if you have very sharp supermarket balsamic then use less

Sponge mixture

• 80 ml brown sugar 1/2 cup
• 150 gm plain flour 1 cup
• 50 gm butter cold 2 Tablespoons
• 2 teaspoons baking powder
• 180 ml buttermilk ( or use milk- the buttermilk makes it lighter 2/3 cup)

Optional 50 gm/ 1/4 cup roughly chopped nuts

• 5 gm salt
• 5 ml vanilla