Watermelon Juice

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    37 kcal

  • Course

    Drinks

  • Cuisine

    Vegan

Watermelon Juice

How to make watermelon juice FAST with just a watermelon and a blender! Options for add-ins and cocktail recipes included!

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Ingredients

Servings
  • 1 small watermelon 1 small watermelon yields ~5 cups or 492 g cubed, seedless
  • 1-2 Tbsp lime juice (optional)

OTHER ADD-INS (optional)

  • ginger fresh
  • coconut water

Instructions

  1. It’s important to select a ripe, juicy, sweet watermelon (this is key for best flavor!). Choose a seedless watermelon, or remove seeds before blending
  2. If you prefer chilled watermelon juice, scoop and refrigerate your watermelon BEFORE blending so it’s nice and cool and refreshing and ready for serving right away (optional).
  3. Add sliced watermelon to a high-speed blender and blend on high until well blended. You can add a bit of lime juice to taste at this point if you’d prefer some acidity. Or include other optional add-ins such as fresh ginger for zing or coconut water for sweetness and electrolytes.
  4. Straining is optional (we recommend a fine mesh strainer) if you prefer a smoother, pulp-free juice. We don’t find it necessary, though.
  5. Enjoy fresh or over ice. If you can’t enjoy it right away, store leftovers in the refrigerator up to 2-3 days. Or, freeze into popsicles or ice cube molds. Watermelon ice cubes can be blended into smoothies, margaritas, or frozen cocktails or used as ice cubes in sparkling water or tonics for a delicious and colorful treat!

Notes

  • *Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition Information

Show Details
Serving 1serving Calories 37 (2%) Carbohydrates 9.3g (3%) Protein 0.8g (2%) Fat 0.2g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0.06g (0%) Monounsaturated Fat 0.05g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 138mg (3%) Fiber 0.5g (2%) Sugar 7.8g (16%) Vitamin A 700IU (14%) Vitamin C 9.97mg (11%) Calcium 8.61mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 37 kcal

% Daily Value*

Serving 1serving
Calories 37 2%
Carbohydrates 9.3g 3%
Protein 0.8g 2%
Fat 0.2g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0.06g 0%
Monounsaturated Fat 0.05g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 138mg 3%
Fiber 0.5g 2%
Sugar 7.8g 16%
Vitamin A 700IU 14%
Vitamin C 9.97mg 11%
Calcium 8.61mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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