Western Burger
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Calories
1120 kcal
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Course
Main Course
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Cuisine
American
Western Burger
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Make this Western Burger for the perfect summertime burger recipe. Every bite is loaded with flavor and you will love how easy it is to make.
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Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slices Bacon
- 1 large onion sliced into 1/2-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 cup buttermilk
- vegetable oil for frying
- 4 slices cheddar cheese
- 1/2 cup BBQ sauce
- 4 hamburger buns split and toasted
- Optional toppings: lettuce tomato, pickles, mayonnaise
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Instructions
- In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder until well combined. Divide the mixture into 4 equal portions and shape them into patties. Set aside.
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and drain on a paper towel-lined plate. Set aside.
- In a shallow dish, whisk together the flour and paprika. Pour the buttermilk into another shallow dish.
- Dip each onion ring into the buttermilk, then coat it with the seasoned flour mixture. Repeat the process until all onion rings are coated.
- Heat vegetable oil in a large skillet or deep fryer to 375°F. Fry the coated onion rings in batches until golden brown, about 2-3 minutes per side. Remove the onion rings from the oil and drain on a wire rack or paper towel-lined plate.
- Preheat a grill or cast-iron skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach the desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty.
- Assemble the burgers by spreading BBQ sauce on the bottom half of each toasted bun. Place a cheese-topped patty on the sauce, followed by 2 slices of bacon and 2-3 fried onion rings. Add any optional toppings, such as lettuce, tomato, pickles, or mayonnaise.
- Place the top half of the bun on the burger and serve immediately.
Notes
- For the best flavor, use ground beef with an 80/20 or 85/15 lean-to-fat ratio.
- Mix the seasonings into the ground beef until just combined. Over mixing can lead to tough burgers.
- Fry the onion rings in small batches to avoid overcrowding the pan, which can lead to soggy onion rings.
Nutrition Information
Show Details
Calories
1120kcal
(56%)
Carbohydrates
62g
(21%)
Protein
47g
(94%)
Fat
75g
(115%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
12g
Monounsaturated Fat
27g
Trans Fat
2g
Cholesterol
173mg
(58%)
Sodium
1532mg
(64%)
Potassium
819mg
(23%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
614IU
(12%)
Vitamin C
2mg
(2%)
Calcium
273mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1120 kcal
% Daily Value*
| Calories | 1120kcal | 56% |
| Carbohydrates | 62g | 21% |
| Protein | 47g | 94% |
| Fat | 75g | 115% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 2g | 100% |
| Cholesterol | 173mg | 58% |
| Sodium | 1532mg | 64% |
| Potassium | 819mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 273mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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