What Does Gruyère Cheese Taste Like (Easy Gruyere Cheese Pasta)

Name: What Does Gruyère Cheese Taste Like (Easy Gruyere Cheese Pasta)
Yield: 2 serving
Ingredients: 1/2 lb pasta; 3/4 cup gruyere cheese; 1/4 cup grated parmesan; 1 tablespoon olive oil; 2 cloves garlic cloves; water; salt and pepper

User Reviews

0.0

0 reviews

Unrated

Servings
2

What Does Gruyère Cheese Taste Like (Easy Gruyere Cheese Pasta)

Silas Stewart

Report

Named after the town of Gruyères where it originated, Gruyère is a hard cheese from Switzerland. It’s quite versatile and is deliciously enjoyed on charcuterie boards and melted on top of a luscious bowl of French onion soup.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1/2 lb pasta
3/4 cup gruyere cheese shredded
1/4 cup grated parmesan plus more to serve
1 tablespoon olive oil
2 cloves garlic cloves
water
salt and pepper to taste

Add to Shopping List

Instructions

In a large pot of boiling salted water, cook pasta according to package directions.
Right before draining, reserve a cup of starchy pasta water.
In a large skillet heat 1 olive oil and fry the garlic for about 1 minute.
Then stir the gruyere cheese and about 1/2 cup of starchy pasta water. Stir to combine everything. Add parmesan cheese and stir well.
Drain and add your pasta to the skillet. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed for a smooth and creamy consistency.
Season with salt and pepper. Serve and enjoy!