Easy Ground Beef Patties Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
Easy Ground Beef Patties Recipe
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Ground beef is one of the most popular and convenient meats to use in many households. It can be included in a variety of dishes, from burgers to casseroles and stews. As with all types of meat, it’s important to properly cook ground beef so it’s safe to eat.
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Ingredients
- beef patties
- 1 lb ground beef
- 2 tablespoons grated Parmesan cheese
- 1/4 cup panko breadcrumbs Bobby Flay’s original recipe uses 2 tablespoons, but I find more breadcrumbs result juicer steaks
- 1 teaspoon garlic crushed to a paste
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
- gravy
- 1/2 onion white or yellow
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt and pepper to taste
- chopped parsley for garnish
Instructions
- Make beef patties
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely.
- Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side (6-8 minutes total). Remove onto a plate.
- Gravy
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!
Notes
- Use lean ground chuck for the best results.
- Make sure the skillet is very hot before adding patties. This helps to caramelize the meat nicely.
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