What to Serve with Fish Tacos
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What to Serve with Fish Tacos
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Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce. It’s one of our favorite toppings for fish tacos.
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Ingredients
For the Salad
- 4 cups corn kernels
- 1 avocado
- 1/2 red bell pepper diced
- 1/4 cup purple onion diced
- 1 tablespoon cilantro finely chopped
- lime for garnishing, optional
For the Dressing
- 2 tablespoons mayonnaise
- lime juice from 1/2 lime
- 1/4 cup Mexican cream or sour cream
- 1/2 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, add all salad ingredients (except lime). Mix together.
- In another bowl, whisk together the dressing ingredients.
- Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
- Garnish with lime wedges. Serve and enjoy!
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