Whipped Hot Chocolate

User Reviews

4.8

207 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 Servings

  • Calories

    398 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Whipped Hot Chocolate

With only four ingredients you can make this decadent whipped hot chocolate that makes a regular hot cocoa even more delicious. Make this delicious hot chocolate drink warm or iced. You'll love this quick but decadent drink that first found it's fame first on Tik Tok.

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Ingredients

Servings

Whipped Hot Chocolate Ingredients

  • 1/4 cup hot chocolate mix
  • 1/4 cup powdered sugar
  • ½ cup heavy whipping cream Needs to be cold!
  • 1 cup milk

For Whipped Iced Hot Chocolate

  • ice optional
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Instructions

Whipped Hot Chocolate

  1. In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it's shape.
  2. Warm the milk in the microwave until hot. (Warm works fine for kids.) Add 1/2 cup of milk to each glass.
  3. Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the warmed milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!

Whipped Iced Hot Chocolate

  1. In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it's shape.
  2. Fill two glasses with ice and add ½ cup of milk to each cup.
  3. Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the iced milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!

Notes

  • For a more decadent whipped hot chocolate, use chocolate milk instead of plain milk.
  • If substituting for a dairy allergy, I recommend trying coconut milk as it is the creamiest of the milk alternatives for the bottom. Other alternative milks (almond, oat, etc.) can also be subsituted for the bottom milk. For the top, try making cocoa flavored whipped coconut milk. You can learn how to make whipped coconut milk here.

Nutrition Information

Show Details
Serving 2g Calories 398kcal (20%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 94mg (31%) Sodium 203mg (8%) Potassium 206mg (6%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 1072IU (21%) Calcium 192mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 2g
Calories 398kcal 20%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 94mg 31%
Sodium 203mg 8%
Potassium 206mg 4%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 1072IU 21%
Calcium 192mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

207 reviews
Excellent

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