White Bean Mash with Crispy Salsa and Fried Tortillas
User Reviews
4.9
150 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
12 hrs
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Total Time
12 hrs 25 mins
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Servings
4 servings
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Cuisine
Mexican, International
White Bean Mash with Crispy Salsa and Fried Tortillas
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This is a simple bean dish that boosts your energy and combines strong flavors and textures in a surprising way.
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Ingredients
Cream beans:
- 200 g White beans
- 1 bay leaf
- salt
Crunchy salsa:
- 1 Chili pepper
- 50 g celery
- 1 small red onion
- 1 pepper
- 1/2 lime
- 1 bunch green parsley
- 1 bunch green coriander
- 1 tbsp olive oil
Fried tortilla:
- 2 tortillas
- 2 tsp Cajun Seasoning
- 1 tbsp olive oil
Instructions
For the white bean mash:
- Soak the beans in water in the refrigerator for 12h. Rinse and boil in salted water adding a bay leaf. When the beans are fully cooked, take out the bay leaf and drain, saving the water.
- Put the beans in a food processor and blend while gradually adding some of the cooking liquid until you achieve a smooth consistency.
For the salsa:
- Prepare your vegetables and clean them thoroughly.
- Finely chop the vegetables and herbs, season with salt and pepper, and mix in the lime juice and olive oil.
- Cut the tortilla into triangles and drizzle with olive oil. Place the triangles into a pan and place in the oven at 180 °C (356 °F) for a few minutes. When they start to crisp up, remove from the oven and add the spice mixture.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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