Fried Flour Tortillas Recipe
User Reviews
5.0
12 reviews
Excellent
Fried Flour Tortillas Recipe
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This Fried Tortilla recipe creates crispy and versatile tortillas used as a snack or meal base, made by frying flour tortillas until they are golden and crunchy! Use them as the foundation for dishes like tostadas, nachos, or crispy tacos for a satisfying texture and deliciously savory flavor!
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Ingredients
- vegetable oil
- 10 flour tortillas 1 package
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Instructions
- Heat a skillet over medium-high heat and add 2-3 tablespoons of oil.
- Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. Cook for 5-10 seconds until golden brown, then flip and fry another 5-10 seconds. The tortilla with puff up like a balloon once flipped.
- Carefully pull the tortilla out of the hot oil and place on a paper towel lined plate. Lightly sprinkle with salt and repeat, repeat, repeat!
Notes
- Fried tortilla is best eaten on the day it is made. But you can store them for later at room temperature in an airtight container. To reheat, bake them in the oven on a baking sheet until hot, or pop them into an air fryer or toaster oven! Don't warm them up in the microwave, as they will come out soggy!
Nutrition Information
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Serving
1tortilla
Calories
90kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
206mg
(9%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10tortillas
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1tortilla | |
| Calories | 90kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 206mg | 9% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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