White Bean & Sun-dried Tomato Pesto Dip

Name: White Bean & Sun-dried Tomato Pesto Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 cannellini beans; 2 cloves garlic; 1/2 cup basil leaves; 1/3 cup sun-dried tomatoes; 1 tablespoon lemon juice; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt

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4.5

4 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Appetizer, Snacks

White Bean & Sun-dried Tomato Pesto Dip

Nevaeh Sloan

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 cannellini beans 15 oz can, drained and rinsed
2 cloves garlic roughly chopped
1/2 cup basil leaves loosely packed, fresh
1/3 cup sun-dried tomatoes drained and roughly chopped, in oil
1 tablespoon lemon juice freshly squeezed
1/4 cup extra virgin olive oil quality
1/2 teaspoon salt

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Instructions

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Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.