White Cheddar Mac and Cheese
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White Cheddar Mac and Cheese
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White Cheddar Mac and Cheese is super creamy and filled with rich, decadent flavor. This pasta recipe is the perfect comforting side dish for potlucks, holidays or even weeknight dinners!
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Ingredients
- 16 ounces shell pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups whole milk
- 2 cups heavy whipping cream
- 4 cups sharp white Cheddar cheese, grated
- 1 teaspoon salt
- ½ teaspoon pepper, freshly ground
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Bread crumb topping for serving
- 1 cup Italian breadcrumbs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- salt and pepper to taste
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Instructions
- Cook the 16 ounces shell pasta according to the package directions until it is just al dente. Drain the pasta and drizzle a small amount of oil over them, toss the oil in the noodles to keep them from sticking together and set aside.
- In a large pot, melt ½ cup unsalted butter over medium heat. Whisk in ½ cup all-purpose flour to create a roux. Gradually pour in 2 cups whole milk and 2 cups heavy whipping cream. Continue to stir while bringing everything up to temp and thickening the sauce.
- Add in 4 cups sharp white cheddar cheese, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and cooked pasta. Stir to incorporate everything well and remove from heat.
For the bread crumb topping
- Preheat oven to 400 degrees fahrenheit. Line a baking sheet with parchment paper.
- In a bowl, mix together 1 cup Italian breadcrumbs, melted 3 tablespoons unsalted butter,1 teaspoon dried parsley, 1 teaspoon dried oregano, salt and pepper to taste. Stir to mix well.
- Spread the breadcrumb mixture evenly across the baking sheet and bake for 5-8 minutes or until the breadcrumbs are golden brown and crispy.
- Serve the mac and cheese with the breadcrumbs sprinkled over the top. Add more salt and pepper to taste and enjoy!
Nutrition Information
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Calories
907kcal
(45%)
Carbohydrates
65g
(22%)
Protein
27g
(54%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
173mg
(58%)
Sodium
906mg
(38%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2059IU
(41%)
Vitamin C
1mg
(1%)
Calcium
564mg
(56%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 907 kcal
% Daily Value*
| Calories | 907kcal | 45% |
| Carbohydrates | 65g | 22% |
| Protein | 27g | 54% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 173mg | 58% |
| Sodium | 906mg | 38% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2059IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 564mg | 56% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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