White Cheddar Mac and Cheese Recipe
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White Cheddar Mac and Cheese Recipe
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One bite of this White Cheddar Mac and Cheese recipe and you will never reach for the boxed stuff again. This elevated mac and cheese is an amazing dinner, either as a side dish or main course. Pair this with roasted vegetables or a side salad and enjoy this restaurant-style meal.
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Ingredients
- 16 ounce elbow macaroni
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- 1 cup sharp white cheddar shredded (plus ½ cup for topping if desired)
- ½ cup gruyere cheese shredded
- 8 ounce cream cheese
- ¼ cup sour cream
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Instructions
- Preheat the oven to 350 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray.
- Cook noodles according to package directions until al dente.
- In a large saucepan, melt the butter over medium-low heat. Add the flour and whisk until smooth. Slowly add milk, whisking continuously. Add the seasonings and bring to a boil, stirring constantly, until the mixture thickens enough that it coats the back of a spoon.
- Add the cheeses and sour cream, stirring until melted. Immediately remove from heat.
- Mix together the sauce and noodles. Transfer to the baking dish and top with additional white cheddar cheese if desired.
- Bake for 15 minutes or until the cheese has melted and the edges bubble.
Nutrition Information
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Calories
684kcal
(34%)
Carbohydrates
68g
(23%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
103mg
(34%)
Sodium
812mg
(34%)
Potassium
392mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1200IU
(24%)
Vitamin C
0.1mg
(0%)
Calcium
414mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 68g | 23% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 812mg | 34% |
| Potassium | 392mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 414mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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