White Cheddar Mac and Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 -6 servings

  • Calories

    843 kcal

  • Course

    Side Dish

  • Cuisine

    American

White Cheddar Mac and Cheese

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White Cheddar Mac and Cheese is the best comfort food side dish recipe. Simple ingredients and delicious flavor makes this a family favorite mac and cheese.

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Ingredients

Servings
  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 2 cups shredded white cheddar cheese
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. In a large pot combine the elbow macaroni, water, and salt. Bring the mixture to a boil over high heat, stirring occasionally.
  2. Reduce the heat to medium and simmer the pasta, stirring frequently, until the water is almost completely absorbed and the pasta is al dente, about 8-10 minutes.
  3. Stir in the whole milk, butter, flour, garlic powder, and ground mustard. Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 2-3 minutes.
  4. Remove the pot from the heat and gradually stir in the shredded white cheddar cheese and grated Parmesan cheese until melted and smooth. Then it's ready to serve and enjoy!

Notes

  • To keep the mac and cheese creamy, make sure to keep stirring the milk and flour mixture so it doesn't get lumpy. You could also use a large, deep skillet or Dutch oven instead.
  • Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Information

Show Details
Calories 843kcal (42%) Carbohydrates 96g (32%) Protein 36g (72%) Fat 34g (52%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 97mg (32%) Sodium 1280mg (53%) Potassium 514mg (15%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1047IU (21%) Vitamin C 0.01mg (0%) Calcium 694mg (69%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 843 kcal

% Daily Value*

Calories 843kcal 42%
Carbohydrates 96g 32%
Protein 36g 72%
Fat 34g 52%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 97mg 32%
Sodium 1280mg 53%
Potassium 514mg 11%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1047IU 21%
Vitamin C 0.01mg 0%
Calcium 694mg 69%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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