Three Cheese Mac and Cheese
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Three Cheese Mac and Cheese
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You haven’t lived until you’ve tried this Three Cheese Mac and Cheese recipe. It’s the perfect combination of cheesy, creamy and dreamy. Calling for easy-to-find ingredients and three excellent cheese, this homemade mac 'n cheese makes an excellent side dish or an entire meal!
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Ingredients
- 1 lb. elbow macaroni uncooked
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon white pepper
- 8 oz. shredded white cheddar cheese about 1 cup
- 8 oz. shredded pepper jack cheese about 1 cup
- 2 oz. grated Parmesan cheese about ½ cup
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Instructions
- Cook the pasta. Read the pasta packaging, and boil until the pasta is cooked through but still has some bite to it. (This is called al dente.) Drain it in a colander, drizzle with a little olive oil to prevent it from sticking and set it aside.
- Melt the butter in a large skillet or a braiser with high sides over medium heat.
- Add the flour. Cook for 1-2 minutes, or until the flour and butter combine and turn golden brown. This is our roux, and it will thicken the cheese sauce.
- Pour in the milk and half-and-half. Stir occasionally, cooking for a few minutes, until the mixture has thickened slightly. Do not bring to a boil!
- Add the mustard, salt and pepper. Stir to combine. Cook for a few minutes.
- Add the shredded/grated cheeses to the sauce. Stir them into the sauce and let them melt completely.
- Add the cooked noodles, and use a spoon to stir them into the cheese sauce.
- Serve warm, and enjoy!
Notes
- How to store: Store this cheesy mac & cheese in the fridge in a food-safe, airtight container. Enjoy it within a few days.
- Be sure to stir it up, as the sauce will settle toward the bottom of the container.
- For best results, reheat it on the stove over medium heat until warmed. You can also heat up in individual bowls in the microwave.
Nutrition Information
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Serving
1 serving
Calories
666kcal
(33%)
Carbohydrates
38g
(13%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
1000mg
(42%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 666kcal | 33% |
| Carbohydrates | 38g | 13% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 1000mg | 42% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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