White Cheddar Mashed Potatoes

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    219 kcal

  • Course

    Side Dish

  • Cuisine

    American

White Cheddar Mashed Potatoes

The creamiest White Cheddar Mashed Potatoes that are the perfect compliment for any fall or winter meal.

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Ingredients

Servings
  • 3 pounds Yukon gold potatoes
  • ½ cup heavy cream or whole milk, plus more if needed
  • 3 tablespoons unsalted butter
  • ½ pound shredded white cheddar cheese
  • Kosher salt and freshly cracked black pepper to taste
  • freshly chopped chives
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Instructions

  1. Peel and dice potatoes, making sure all are in about 1 inch cubes.
  2. Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched
  3. Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot
  4. Add the cream, butter, cheddar and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving. Add more heavy cream or chicken stock to thin out / make smooth as needed.

Notes

  • Prep Ahead Instructions: You can make these mashed potatoes a few days ahead of Thanksgiving if you're looking to make life easier for yourself. Just skip adding the chives. Then right before the big feast, warm these in a non-stick pot or pan with a little extra stock or heavy cream until warmed through. THEN add the chives and you're golden. 

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 28mg (9%) Sodium 24mg (1%) Potassium 732mg (21%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 353IU (7%) Vitamin C 34mg (38%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 24mg 1%
Potassium 732mg 16%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 353IU 7%
Vitamin C 34mg 38%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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