Cheddar Garlic Mashed Potato Casserole
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Cheddar Garlic Mashed Potato Casserole
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Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. The flavor is incredible and they can even be made the night before!
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Ingredients
- 4 pounds peeled and chopped potatoes, russet or Yukon gold
- 1 (8-ounce) package softened cream cheese
- ½ cup unsalted butter, cubed
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 6 lices cooked and crumbled bacon
- 2 tablespoons minced chives
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
- Fill a large pot with water and add 4 pounds peeled and chopped potatoes,. Bring the water to a boil and cook the potatoes for 15-20 minutes until tender. Drain the water and place the potatoes in a large bowl.
- Add 1 (8-ounce) package softened cream cheese , ½ cup unsalted butter, ½ cup sour cream, ¼ cup milk, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon pepper. Use an electric hand mixer to mix the ingredients.
- Fold in 1 ½ shredded cheddar cheese. Spread the potato mixture into the prepared baking dish then top with the remaining ½ cup shredded cheddar cheese.
- Bake uncovered for 40-45 minutes or until heated through. Top with 6 slices cooked and crumbled bacon and 2 tablespoons minced chives.
Notes
- You can also make this the night before. Just cover up to one day.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
63mg
(21%)
Sodium
486mg
(20%)
Potassium
839mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
602IU
(12%)
Vitamin C
36mg
(40%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 839mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 36mg | 40% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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