White Chocolate Cherry Biscotti
User Reviews
0.0
0 reviews
Unrated
White Chocolate Cherry Biscotti
Report
Wonderful cherry pistachio biscotti in Christmas shapes rather than boring sticks.
Share:
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces white chocolate 2 6oz. packages chopped and divided
- 1/2 cup sweetened dried cherries
- 1/2 cup chopped pistachios
Instructions
- Kick the tires and light the fires to 325 degrees.
- Whisk together the flour and baking powder, set aside for the moment.
- Cream the butter and sugar together, and when done add in the eggs and vanilla.
- Take 8 out of the 12 squares of chocolate and chop them up.
- Take the cherries and dice them, I did halves and it worked nicely. You also need to chop the pistachios if they aren't already done.
- Add the flour to the egg/butter mixture, little by little until completely combined.
- Then add in your cherries, pistachios and chocolate and mix until combined.
- Roll out the dough on a floured surface until it's about 1/4 of an inch thick.
- Cut out your shapes!
- Put them in the oven for 10-12 minutes.
- When they are golden brown, flip them (VERY CAREFULLY!) and time to toast the other side some. They wanted to come apart. What I will try next time is taking them out, cooling them slightly, flipping and then baking them for another 5-10 minutes. Biscotti is dried out, not baked as much. In fact, the log shaped biscotti is baked twice in it's creation, so it definitely wouldn't hurt to try one side, slightly cool and flip while they are firmer, then bake again.You can use the remaining 4 squares of white chocolate to simply just melt and drizzle over the biscotti once they are cooled, or if you are a Christmas freak like me, start decorating them madly.
Notes
- You can also make dark chocolate or milk chocolate.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
105mg
(4%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
485IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
112mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 105mg | 4% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
