
White Chocolate Christmas Tiramisu
User Reviews
4.8
12 reviews
Excellent

White Chocolate Christmas Tiramisu
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The creamiest white chocolate tiramisu for Christmas. This is a showstopper and can be made a few days in advance.
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Ingredients
- 4 extra-large egg yolks
- ¾ cup caster sugar
- 150 g (5oz) white chocolate
- 1 tsp ground cinnamon
- 500 g (1lb) cold mascarpone cheese
- 400 g (14oz) lady finger cookies
- 1 cup espresso
- 2 tbsp Kahlua / Marsala (optional)
- 3 tbsp unsweetened cocoa powder
Instructions
- Beat the sugar and egg yolks together until white, fluffy and voluminous. The mixture should be smooth (sugar dissolved) when rubbed between your fingers.
- Melt the white chocolate and allow to cool to room temperature.
- With the mixer running, add the white chocolate and cinnamon and mix until just combined.
- Add the cold mascarpone and beat for another 2 minutes until smooth and thick.
- Combine the espresso and Kahlua / Marsala in a shallow bowl.
- Dip the finger biscuits into the coffee mixture then layer with the mascarpone mixture in a serving dish of your choice.
- Dust with cocoa powder and refrigerate for at least 6 hours but ideally overnight before serving.
- Serve topped with festive sprinkles and white chocolate shavings.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
180mg
(60%)
Sodium
76mg
(3%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
855IU
(17%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
Calories | 380kcal | 19% |
Carbohydrates | 34g | 11% |
Protein | 8g | 16% |
Fat | 24g | 37% |
Saturated Fat | 14g | 70% |
Cholesterol | 180mg | 60% |
Sodium | 76mg | 3% |
Potassium | 63mg | 1% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 855IU | 17% |
Calcium | 83mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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