White Chocolate Cornflake Cakes
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White Chocolate Cornflake Cakes
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No-bake Cornflake cakes with white chocolate- a fun twist on a classic treat.
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Ingredients
- 450 g white chocolate (16oz)
- 100 g cornflakes (3.5oz)
To top:
- 4-5 Tablespoons Sprinkles
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Instructions
- Line a muffin or cupcake tin with 12 cupcake cases.
- Melt the white chocolate in a large saucepan over low heat on the stove.
- Once the chocolate has fully melted, remove the saucepan from the heat and stir in the Cornflakes. Make sure they are all evenly coated with the chocolate.
- Divide the mixture equally between your cupcake cases.
- Top with sprinkles or any other edible decorations that you like.
- Pop the cakes in the fridge for around 2 hours to set then enjoy!
Notes
- Store the cakes in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1cake
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
44mg
(2%)
Potassium
54mg
(2%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1cake | |
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 44mg | 2% |
| Potassium | 54mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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