White Chocolate Cranberry Cookies
User Reviews
4.3
18 reviews
Good
White Chocolate Cranberry Cookies
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These white chocolate cranberry cookies are so good! They’re slightly crispy around the edges with a soft and chewy center. They’re like the perfect holiday version of your favorite white chocolate macadamia nut cookie!
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Ingredients
- ½ cup unsalted butter (softened)
- ½ cup shortening
- ¾ cup light brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup craisins
- 1 cup chopped macadamia nuts
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Instructions
- In a large bowl, cream together butter, shortening, and sugars until light and fluffy.
- Add eggs and vanilla and mix until beaten but not fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to creamed ingredients and mix until just combined
- Fold in white chocolate chips, Craisins, and nuts.
- Use a medium cookie scoop to portion dough and place on parchment lined baking sheet. It's okay if they are close together for this step.
- Place in freezer to chill for 1 hour.
- Preheat oven to 375°F and line baking sheet with parchment paper.
- Place chilled dough on baking sheet 2" apart. Put remaining dough back in freezer to keep chilled.
- Bake cookies for 9 - 12 minutes, until edges are golden brown and centers are still soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to wire rack to cool completely before serving.
Notes
- If you’re not baking immediately, you can chill the dough in the refrigerator for up to 24 hours.
- To freeze dough, freeze on the baking sheet for one hour then transfer the balls to an airtight container and freeze for up to 3 months.
- Do not over mix these cookies or they will turn out really crispy.
- You can technically use all butter instead of butter + shortening, but it will make for more crispy cookies rather than just crispy edges.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
117mg
(5%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
143IU
(3%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 117mg | 5% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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