Holiday White Chocolate Cranberry Cookies

Name: Holiday White Chocolate Cranberry Cookies
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 30 cookies
Ingredients: 1.5 sticks butter, unsalted, softened; 1/4 cup coconut sugar; 3/4 cup dark brown sugar, packed; 2 Tbsp. coconut oil; 1 large egg, room temperature; 2 tsp. vanilla extract; 1 cup chickpea flour; 1 cup all-purpose flour; 2 tsp. cornstarch; 1 tsp. baking soda; 1/4 tsp. cardamom; 1/2 tsp. salt; 1 cup white chocolate chips; 1 cup dried cranberries

User Reviews

4.9

27 reviews

Excellent

Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 20 mins
Servings
30 cookies
Calories
153 kcal
Course
Dessert
Cuisine
American

Holiday White Chocolate Cranberry Cookies

Ulric Williams

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These easy, soft and chewy white chocolate cranberry cookies are a perfect addition to your holiday cookie tray! You can't let the holidays pass you by without making this recipe! The white chocolate and cranberries are an irresistible combination.

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Ingredients

Servings

1.5 sticks butter, unsalted, softened
1/4 cup coconut sugar
3/4 cup dark brown sugar, packed
2 Tbsp. coconut oil
1 large egg, room temperature
2 tsp. vanilla extract
1 cup chickpea flour
1 cup all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/4 tsp. cardamom
1/2 tsp. salt
1 cup white chocolate chips
1 cup dried cranberries

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Instructions

In stand mixer (like a Kitchen Aid) with paddle attachment, beat the butter until it is smooth. Add in the coconut sugar and brown sugar and mix. Lastly add in the egg, vanilla extract and coconut oil. My dough always sticks to the sides, so keep a rubber spatula nearby to scrape the sides of the bowl! Set aside.
In a medium sized bowl, whisk the chickpea flour, All-purpose flour, cornstarch, baking soda, cardamom and salt together until combined. Mix the flour mixture into the dough mixture on medium speed. Then fold in the cranberries and white chocolate.
Time to CHILL! Cover the dough with plastic wrap (maybe snag a few bites first to make sure it's not poisonous) and then chill for 2 hours, or overnight!
When ready to bake, take out cookies & preheat oven to 350 degrees F. Bake cookies on a cookie sheet lined with parchment paper or silicone baking mats. You will have to cook the cookies in batches - each batch taking about 9 minutes each. They will be lightly browned on top and chewy on the inside!
Transfer to a wire rack to cool completely (if you can wait that long!) ENJOY!