White Chocolate Cranberry Orange Bread Pudding Bites
User Reviews
0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
27 mins
-
Servings
24
-
Calories
93 kcal
-
Course
Dessert
White Chocolate Cranberry Orange Bread Pudding Bites
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These Cranberry Orange Bread Pudding Bites are light and fluffy with bits of cranberries and hints of orange, all in one bite!
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Ingredients
- ¼ cup unsalted butter melted
- 1 ½ cups milk any
- ¼ cup granulated sugar
- ¼ teaspoon nutmeg
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- 1 orange zested
- ½ cup dried cranberries chopped
- 8 lices sandwich bread cubed small
- ½ cup white chocolate chips divided
- 1 teaspoon coconut oil
Instructions
- Preheat the oven to 325, and grease a 24-count mini muffin cup pan with butter or cooking spray.
- In a large bowl, whisk the butter, milk, sugar, nutmeg, vanilla extract, eggs, and orange zest. Add the cubed bread into the large bowl and toss around so that all cubes can absorb the liquid. Add dried cranberries and half of the chocolate chips. Toss the mixture to combine ingredients and let it soak up for 5 to 10 minutes.
- With a large spoon or cookie scoop, fill all cups generously, making sure if any liquid is left in the bowl, you distribute it around.
- Bake in the preheated oven for 16-18 minutes, until the tops are golden and the bread puddings are cooked through. Remove from oven.
- Make the white chocolate drizzle in a double boiler, by filling the bottom pot with water, and placing the bowl on top with the remaining white chocolate and coconut oil. Melt while stirring. Lightly drizzle the white chocolate sauce over the top. Serve warm.
Notes
- If using a microwave to melt chocolate chips, carefully stirring every 20 seconds to make sure chocolate doesn’t burn. White chocolate isn’t as forgiving as traditional semi-sweet chocolate chips.
Nutrition Information
Show Details
Serving
1 muffin
Calories
93kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
58mg
(2%)
Potassium
66mg
(2%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
134IU
(3%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 93kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 58mg | 2% |
| Potassium | 66mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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