White Chocolate Cranberry Orange Bread Pudding Bites

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    27 mins

  • Servings

    24

  • Calories

    93 kcal

  • Course

    Dessert

White Chocolate Cranberry Orange Bread Pudding Bites

These Cranberry Orange Bread Pudding Bites are light and fluffy with bits of cranberries and hints of orange, all in one bite!

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Ingredients

Servings
  • ¼ cup unsalted butter melted
  • 1 ½ cups milk any
  • ¼ cup granulated sugar
  • ¼ teaspoon nutmeg
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • 1 orange zested
  • ½ cup dried cranberries chopped
  • 8 lices sandwich bread cubed small
  • ½ cup white chocolate chips divided
  • 1 teaspoon coconut oil

Instructions

  1. Preheat the oven to 325, and grease a 24-count mini muffin cup pan with butter or cooking spray.⁠
  2. In a large bowl, whisk the butter, milk, sugar, nutmeg, vanilla extract, eggs, and orange zest. Add the cubed bread into the large bowl and toss around so that all cubes can absorb the liquid. Add dried cranberries and half of the chocolate chips. Toss the mixture to combine ingredients and let it soak up for 5 to 10 minutes.
  3. With a large spoon or cookie scoop, fill all cups generously, making sure if any liquid is left in the bowl, you distribute it around. 
  4. ⁠Bake in the preheated oven for 16-18 minutes, until the tops are golden and the bread puddings are cooked through. Remove from oven.
  5. ⁠Make the white chocolate drizzle in a double boiler, by filling the bottom pot with water, and placing the bowl on top with the remaining white chocolate and coconut oil. Melt while stirring. Lightly drizzle the white chocolate sauce over the top. Serve warm.⁠

Notes

  • If using a microwave to melt chocolate chips, carefully stirring every 20 seconds to make sure chocolate doesn’t burn. White chocolate isn’t as forgiving as traditional semi-sweet chocolate chips.⁠

Nutrition Information

Show Details
Serving 1 muffin Calories 93kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 27mg (9%) Sodium 58mg (2%) Potassium 66mg (2%) Fiber 0.5g (2%) Sugar 8g (16%) Vitamin A 134IU (3%) Vitamin C 3mg (3%) Calcium 51mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1 muffin
Calories 93kcal 5%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 27mg 9%
Sodium 58mg 2%
Potassium 66mg 1%
Fiber 0.5g 2%
Sugar 8g 16%
Vitamin A 134IU 3%
Vitamin C 3mg 3%
Calcium 51mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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