White Chocolate Gingerbread Balls
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White Chocolate Gingerbread Balls
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Anyone who loves Gingerbread will for sure love this new recipe! This Gingerbread Balls Recipe is a great treat to enjoy with friends and family. If you have any upcoming Holiday get together, then this recipe will be perfect for a dessert buffet.
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Ingredients
- 1½ cups gingersnap cookie crumbs about 29 cookies
- 1½ cups cookie butter or biscoff spread
- 1 cup powdered sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
- 2 cups white chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Add the gingersnap cookies to a food processor and pulse until fine crumb forms.
- Add the cookie butter, powdered sugar, and spices to the food processor and pulse until fully combined.
- Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on the prepared cookie sheet and chill for 1 hour.
- Add the chocolate chips and coconut oil to a medium bowl and microwave at 30-second intervals, stirring between each one until smooth.
- Dip the balls in the white chocolate to coat and transfer back to the baking sheet to set. Sprinkle with sprinkles before the chocolate hardens if desired.
Notes
- These can be stored at room temperature in an airtight container for up to 2 weeks or frozen for up to 3 months. White chocolate melting wafers may also be used. I used a spiral dipping tool for these, that’s what creates the design on top and I sell a lot of them with my peanut butter balls recipe on amazon.
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
78mg
(3%)
Potassium
83mg
(2%)
Fiber
0.3g
(1%)
Sugar
24g
(48%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 78mg | 3% |
| Potassium | 83mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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