White Chocolate Macadamia Fruit Pizza Tart
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
8
-
Course
Dessert
White Chocolate Macadamia Fruit Pizza Tart
Report
This fruit pizza has a sugar white chocolate macadamia nut cookie base, topped off with a sweet almond creamy cheese topping and covered in a gorgeous array of fresh fruit.
Share:
Ingredients
- White Chocolate Macadamia Cookie Base:
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup + 2 Tablespoons Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/4 cup macadamia nuts chopped
- 1/3 cup sweetened flaked coconut
- Spread:
- 8 ounce Pkg. Cream Cheese softened
- 1/2 cup powdered sugar
- 1/2 teaspoon Pure Almond Extract or 1 teaspoon Vanilla
- 1/2 teaspoon lemon zest
- Fresh Fruit:
- 1 cup strawberries sliced
- 1 cup blueberries or blackberries
- 1 cup kiwi sliced
- 1 cup raspberries
- 1 nectarine
- GLAZE:
- 2 Tablespoons orange marmalade
Instructions
- Heat oven to 350 degrees.
- In large bowl, cream together butter and sugar for 3 minutes, until fluffy. Add egg and vanilla and beat until creamy. Stir in flour, baking powder, cornstarch, and salt. Add white chocolate, nuts, and coconut and stir until combined.
- Lightly spray 9 inch springform pan with cooking spray. (If you use a pizza pan, cook for 10-14 minutes, as the crust will be thinner). With fingers, press cookie dough into pan. Bake for 16-22 minutes. Let cool.
- For spread, beat cream cheese and powdered sugar until creamy. Add almond or vanilla extract, depending on taste preference and lemon zest.
- Spread over cooled cookie crust.
- In small bowl, heat marmalade and 2 Tablespoons of water in microwave for 15-20 seconds or until warm.
- Arrange the fresh fruit on cookie tart in desired pattern. Brush with glaze. Slice and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
