White Chocolate Macadamia Nut Cookies
User Reviews
5.0
201 reviews
Excellent
White Chocolate Macadamia Nut Cookies
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White Chocolate Macadamia Nut Cookies. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser!
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Ingredients
- 1 cup butter (softened slightly)
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt (if using unsalted butter, use 3/4 teaspoon salt)
- 1 1/2 cups white chocolate chips (suggest Guittard or Ghirardelli)
- 1 cup macadamia nuts (roughly chopped but still large enough)
- 1/2 cup coconut (optional) (sweetened flaked or unsweetened coconut flakes)
Instructions
- Heat oven to 375 degrees. In a large mixing bowl, beat butter, sugar, and brown sugar for at least 4 minutes, or until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Add vanilla.
- Stir in flour, baking soda, baking powder, and salt. Mix just until combined. Stir in white chocolate chips and macadamia nuts. If using coconut, add it in now.
- Drop onto parchment paper lined baking sheets. I suggest using light colored aluminum baking sheets for even baking. Bake for 9-11 minutes or until the edges start to become a light golden color. Don't overbake! Let rest for 5 minutes on baking sheet before removing.
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Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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