White Chocolate Macadamia Nut Cookies

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    259 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup salted butter softened
  • 1 cup brown sugar tightly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups white chocolate chips
  • 1/2 cup macadamia nuts coarsely chopped

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
  3. Add in eggs and vanilla and beat until smooth.
  4. Stir in baking soda,baking powder, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
  5. Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
  6. Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
  7. Remove pan from oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Notes

  • This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.

Nutrition Information

Show Details
Serving 1cookie Calories 259kcal (13%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 38mg (13%) Sodium 174mg (7%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 262IU (5%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1cookie
Calories 259kcal 13%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 38mg 13%
Sodium 174mg 7%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 262IU 5%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love