White Chocolate Macadamia Oatmeal Cranberry Cookies
User Reviews
4.6
222 reviews
Excellent
White Chocolate Macadamia Oatmeal Cranberry Cookies
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These easy, wonderfully chewy oatmeal cranberry cookies are loaded with chunks of macadamia nuts, white chocolate chips and dried cranberries in an oatmeal batter good enough for breakfast too.
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Ingredients
- 2 cups unsalted butter
- 1 ½ cups brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 egg yolk
- 3 tablespoons hot water
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 4 cups all purpose flour
- 2 teaspoons kosher salt
- 3 cups old-fashioned oats
- 1-11.5 ounce package white chocolate chips
- 1 ½ cups chopped macadamia nuts
- 1 ½ cups cranberry-raisins
Instructions
- Melt the butter and allow to cool slightly. Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes.
- Add the eggs and egg yolk one at a time, mixing well in between additions.
- In a ramekin or small bowl dissolve the baking soda in the hot water and add to the creamed mix with the vanilla.
- Sift the flour and salt together. Add half of the flour mix to the batter and mix then add the other half and mix.
- Reduce the mixer speed to low and add the oats, white chocolate chips, macadamia nuts and cranberries and mix until just combined.
- For chunkier textured cookies, cover and refrigerate for 30 minutes up to 3 days.
- Preheat the oven to 375 degrees F if using unrefrigerated dough and 350 degrees F if using refrigerated.
- Line 2 baking sheets with parchment paper and use a cookie scoop to form balls and gently roll in the palms of your hand then place onto the cookie sheet about 2 inches apart from each other.
- Bake one sheet of cookies at a time for 10 minutes or until just golden. Remove from oven and let cool on the cookie sheet for 3-4 minutes then move to a wire cooling rack until completely cooled.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
201mg
(8%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
342IU
(7%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 201mg | 8% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
222 reviews
Excellent
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