White Chocolate Marshmallow Cake Bars

Name: White Chocolate Marshmallow Cake Bars
Yield: 1 serving
Ingredients: cake layer; 1/2 cup butter; 1 box; 1 egg; 1 teaspoon vanilla; MARSHMALLOW LAYER; 3/4 cup marshmallow creme; 1/3 cup creamy peanut butter; 1 can; 1 teaspoon vanilla; white chocolate chips; 1 12 oz bag white chocolate chips; WHITE CHOCOLATE VANILLA FROSTING; 1/4 cup butter; 1/3 cup white chocolate; 2 cups powdered sugar; 2 Tablespoons whole milk; 1 teaspoon vanilla

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Course
Dessert, Snacks, Cake, Others
Cuisine
American

White Chocolate Marshmallow Cake Bars

Bianca Woods

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Yellow cake bars with an ooey gooey marshmallow filling and white chocolate chips through out. These are delicious!

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Ingredients

cake layer 1st layer
1/2 cup butter softened
1 box 18 oz Yellow Cake mix
1 egg
1 teaspoon vanilla
MARSHMALLOW LAYER 2nd layer
3/4 cup marshmallow creme
1/3 cup creamy peanut butter
1 can 14 oz sweetened condensed milk
1 teaspoon vanilla
white chocolate chips 3rd layer
1 12 oz bag white chocolate chips
WHITE CHOCOLATE VANILLA FROSTING
1/4 cup butter
1/3 cup white chocolate 2 baker squares or white chocolate chips
2 cups powdered sugar
2 Tablespoons whole milk or cream
1 teaspoon vanilla

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Instructions

Preheat oven to 350 degrees. Line a 9×13 baking pan w/ foil and coat well with cooking spray. Set aside.
FOR 1ST LAYER: In a large bowl add cake mix, softened butter, egg and vanilla. Mix well with hands or spoon until well combined. (you may need to use a tablespoon of water to help combine)
Press dough into prepared pan.
FOR 2ND LAYER: Mix all 2nd layer ingredients together in a medium bowl. Mix until combined, then pour over dough.
FOR 3RD LAYER: Sprinkle the white chocolate chips evenly over 2nd layer.
Bake for 20-23 minutes. Center may seem jiggly but will set while it cools. DONT OVERBAKE!
While bars are baking, make frosting. Add butter and white chocolate to a microwave-safe bowl. Heat in 30 second increments until slightly melted. Stir together until melted. Add powdered sugar, cream and vanilla. Stir until smooth.
Remove bars from oven and let cool 5-10 minutes and then drizzle with frosting. Let bars cool completely before serving. (I refrigerated mine to have them cool faster) Cut into squares and serve!