White Texas Sheet Cake

Name: White Texas Sheet Cake
Prep time: 25 min
Cook time: 22 min
Yield: 1 serving
Ingredients: 1 cup salted butter; 1 cup water; 2 cups all-purpose flour; 2 cups white granulated sugar; 2 large eggs; 1/2 cup sour cream; 1 teaspoon almond extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup salted butter; 1/4 cup milk; 4 ½ cups powdered sugar; 1/2 teaspoon almond extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Course
Dessert, Snacks, Cake, Others
Cuisine
American

White Texas Sheet Cake

Vera Ali

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White Texas Sheet Cake is an amazing almond-scented cake that can feed a crowd. This delicious dessert is perfect for holidays and parties!

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Ingredients

Cake

1 cup salted butter
1 cup water
2 cups all-purpose flour
2 cups white granulated sugar
2 large eggs beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda
1/4 teaspoon salt

Frosting

1/2 cup salted butter
1/4 cup milk
4 ½ cups powdered sugar
1/2 teaspoon almond extract

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Instructions

Cake

In a medium saucepan, bring butter and water to a boil.
Meanwhile, in a large bowl, add flour and sugar. Mix. Then add in eggs, sour cream, almond extract, baking soda and salt.
Slowly pour in the boiling butter/water mixture. Stir with a spatula until well combined and smooth. (No need to use an electric mixer!)
Pour batter into a greased 15x10-inch baking pan. Bake at 375 degrees F. for 20 to 22 minutes or until golden brown. Cool cake for about 20 minutes.

Frosting

In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined. Spread over warm cake. Decorate cake with sprinkles, if desired.