White Chocolate Rice Krispie Cakes
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White Chocolate Rice Krispie Cakes
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Easy Rice Krispie cakes made with white chocolate. A fun twist on a classic kid's treat.
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Ingredients
- 350 g white chocolate (12.3oz)
- 100 g Rice Krispies (3+⅓ cups)
To top (optional):
- 4-5 Tablespoons Sprinkles
Instructions
- Line a muffin or cupcake tin with 12 cupcake cases.
- Melt the white chocolate in a large saucepan over low heat on the stove. Alternaitvely, melt it in short bursts in the microwave in a heatproof bowl.
- Once the chocolate has fully melted, remove the saucepan from the heat and stir in the Rice Krispies. Make sure they are all evenly coated with the chocolate.
- Divide the mixture equally between your cupcake cases.
- Top with sprinkles or any other toppings that you like.
- Leave your Rice Krispie cakes to set for 1-2 hours then enjoy!
Notes
- Store the cakes in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1cake
Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
79mg
(3%)
Potassium
92mg
(3%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1cake | |
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 79mg | 3% |
| Potassium | 92mg | 2% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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